Published Electronics High magnetic moment thin film Ternary alloy with record-breaking high magnetic moment for thin film applications By Montana State University
Published Food & Beverage High Protein (20%) Oat The gluten-free market has a strong need for higher protein foods.This gluten-free technology not only offers high protein, but also low glycemic index-the next wave of nutrifoods. By Montana State University
Published Medical Type I CRISPR/Cas3 systems 1. Alternative to the crowded Cas9 space--this is a distinct CRISPR system. 2. Using genetic and biochemical methods to streamline the multi-subunit complexes for facile delivery. By Montana State University
Published Agriculture PHS resistance germplasm. Reduces pre-harvest sprouting (PHS) which has a high economic cost for both growers and end-users. By Montana State University
Published Agriculture Rust resistant mutant in wheat Successful control of stem rust mainly through resistance breeding is estimated to have saved farmers worldwide over $1 billion annually for more than four decades. By Montana State University
Published Agriculture Non-GMO wheat quality traits The alleles discovered could be used to impart traits such as super soft wheat, enhanced milling yield, high milling yield hard wheat and high water absorption hard wheat. By Montana State University
Published Medical Thiosulfonate switch technique Faster process for detection of S‐nitrosylation PTM’s, efficiently blocks free thiols at pH 4.0. The process avoids denaturing agents, high temperatures and pH≥ 7.0. By Montana State University
Published Medical Cancer detection Produces real-time spectroscopic images with variable resolution (low resolution for screening, high resolution for diagnosis). By Montana State University
Published Aerospace LIDAR monitoring of propellers Higher resolution than conventional rotor track and balancing systems. Could be sized for on-aircraft mounting, used as a carry-on device or as a ground based unit. By Montana State University
Published Agriculture Wheat-based food products Increased stability and control of flour and food color. Greater food brightness. Better control of off-flavors. Potential agronomic benefits such as increased seed longevity. By Montana State University
Published Medical Mouse Monoclonal Antibodies It can be employed in the study of inflammation sites where the accumulation, activation and control of neutrophils is partly driven by the binding of N-formyl peptides to FPRs. By Montana State University
Published Agriculture LIDAR insect detection/ID Real-time signal for feedback to initiate insect control measures.Able to continuously scan in all directions, at range.Minimal interference from weather, clutter. By Montana State University
