Food & Beverage
Egg Replacement
"Snacking Made Right" Clean label solution based on Flaxseed Fiber and Pea Protein for partial Egg Replacement
Field of Expertise
Leader in research, development and production of natural origin ingredients
Expertise
Gluten Free bakery expertise Fat Modulation Sugar Reduction Salt reduction Egg replacement, Vegan bakery Protein enrichment Natural fibers clean label alternative to stabilizers and emulsifiers in food and beverages.