"Snacking Made Right" Clean Label vegetable fibers for fat reduction in Biscuits, Chocolate and ChocoBakery

About

Fibers Systems to reduce and modulate fats. HI-FIBRE WF allows the stabilization of oils and fats and acts as stabilizer. Benefits: Clean label: vegetable fibres; Cost in-use-advantages: lower cost of the whole formulation. Fat reduction and nutritional improvements: less fat, more vegetable fibres and additional water.

Key Benefits

Fat reduction and nutritional improvements: less fat, more vegetable fibres and additional water Clean Label alternative to emulsifiers Improvement of the Nutritional performance Palm oil replacement

Applications

Biscuits Chocolate Chocobakery

Register for free for full unlimited access to all innovation profiles on LEO

  • Discover articles from some of the world’s brightest minds, or share your thoughts and add one yourself
  • Connect with like-minded individuals and forge valuable relationships and collaboration partners
  • Innovate together, promote your expertise, or showcase your innovations