"Snacking Made Right" Clean Label vegetable fibers for fat reduction in Biscuits, Chocolate and ChocoBakery
About
Fibers Systems to reduce and modulate fats. HI-FIBRE WF allows the stabilization of oils and fats and acts as stabilizer. Benefits: Clean label: vegetable fibres; Cost in-use-advantages: lower cost of the whole formulation. Fat reduction and nutritional improvements: less fat, more vegetable fibres and additional water.
Key Benefits
Fat reduction and nutritional improvements: less fat, more vegetable fibres and additional water Clean Label alternative to emulsifiers Improvement of the Nutritional performance Palm oil replacement
Applications
Biscuits Chocolate Chocobakery