Mondelez Closed Moisture Retention in Food Matrices to Create Juicy Texture Our client, a global food and beverage company, is seeking novel methods to improve moisture retention in food matrices to create a juicy texture.
Sainsbury's Active Innovative Ways to Maintain Nutritional Quality Sainsbury's are seeking innovative ingredients, processes or packaging that can improve or maintain nutritional value of their products.
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Published Food & Beverage Guskoku-Tec Protective Wear Gusoku-Tec apparel delivers next-gen cut and puncture resistance with Dyneema®—lightweight, breathable, washable, and designed to replace heavy alternatives. By Jamie Gallagher
Published Environment & Sustainability Zero Virgin Fibre Materials We develop zero virgin fibre materials for packaging, point of sale and general communications using only recycled pulp and a number of different process waste opportunities. By Neil Shackleton APkgPrf FIMMM
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Pranit Minocha Nymble is a consumer electronics startup developing counter-top cooking robots for busy people who want access to delicious and fresh home-made meals everyday.
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Published Precision Atmospheric Irrigation Water saving millions of small crop farms dying from drought By Luc Métivier, Agua de Sol
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