Mondelez Closed Moisture Retention in Food Matrices to Create Juicy Texture Our client, a global food and beverage company, is seeking novel methods to improve moisture retention in food matrices to create a juicy texture.
Sainsbury's Active Innovative Ways to Maintain Nutritional Quality Sainsbury's are seeking innovative ingredients, processes or packaging that can improve or maintain nutritional value of their products.
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Published Food & Beverage Day 8 Through upcycling discarded agricultural biomass, we produce sustainable, highly functional Rubisco protein—the future building block of the food industry. By Roni Gur
Published Software & Platforms Smarter SaaS 365 Smarter SaaS 365 is an all-in-one platform that secures, optimises, and enhances Microsoft 365 usage, boosting productivity, cutting costs, and improving compliance. By Barakat Audu
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Pranit Minocha Nymble is a consumer electronics startup developing counter-top cooking robots for busy people who want access to delicious and fresh home-made meals everyday.
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Published Data Analysis and Visualisation - Tools and integration Do you have scientific and/or engineering Data and don't know how to start to Analyse and Visualise it, let alone use it to gain insights and improvements? By Henry Kafeman, HDK Solutions Ltd.
Published Precision Atmospheric Irrigation Water saving millions of small crop farms dying from drought By Luc Métivier, Agua de Sol
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