Mondelez Active Sodium Reduction Technology for Salty Snacks A global food and beverage company is seeking novel topping salt technology that’s clean label and affordable to enable significant sodium reduction in salty snack applications.
Mondelez Active Soft Wheat to Hard Wheat Flour Replacement Our Client, a Food & Beverage Industry Leader, is seeking to identify ingredient/process technology for one to one replacement of soft wheat flour (sourced from US origin wheat) by hard wheat flour fo...
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Published Food & Beverage Nanoencapsulation ingredients Our Nanoencapsulation of oil soluble ingredients allows for the inclusion of oil soluble ingredients into formulations, while significantly increasing bioavailability & shelf life. By Andrew Joyce
Published Food & Beverage O'Salt salt reduction O’Taste’s proprietary wet micromilling technology reimagines natural ingredients at the particle level— delivering maximum taste with minimal sugar, salt, and raw materials. By Guy Ben-Zvi
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Pranit Minocha Nymble is a consumer electronics startup developing counter-top cooking robots for busy people who want access to delicious and fresh home-made meals everyday.
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Published Data Analysis and Visualisation - Tools and integration Do you have scientific and/or engineering Data and don't know how to start to Analyse and Visualise it, let alone use it to gain insights and improvements? By Henry Kafeman, HDK Solutions Ltd.
Published Precision Atmospheric Irrigation Water saving millions of small crop farms dying from drought By Luc Métivier, Agua de Sol
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