"Snacking Made Right" Leading Expertise to develop delicious and consumer friendly Gluten Free alternatives to existing biscuits and chocobakery brands.

About

HI-NUCLEUS A range of concentrated balanced system of ingredients in powder form combined to give structure and texture to gluten-free baked goods. HI-FOOD NUCLEUS allows the production of gluten free bakery products with any kind of native starches and flours available on the market.

Key Benefits

Gluten Free Clean Label Superior taste Plant Based Allergen Free

Applications

Biscuits Chocobakery

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