Brandeis University

Research that pushes the boundaries of knowledge

Innovations

                            
                                    Published
                            
                Food & Beverage
            
Low Cost Natural Dietary Fiber
                Carrot pomace powder (CPP) can source of functional dietary fibers as it helps in lowering blood glucose, cholesterol and triglyceride profiles as well as reducing fat accumulation
            
By
                            Brandeis University
                        
Reference Number  
                10007
            
Last Update  
                 Apr 18, 2023
            
                                    Published
                            
                Food & Beverage
            
Palm Juice for Sugar Reduction
                Palm fruit juice (PFJ) is a cost-effective source of dietary phenolics including cinnamate and benzoate derivatives which prevents diabetes and reduces lipid levels.
            
By
                            Brandeis University
                        
Reference Number  
                08093
            
Last Update  
                 Jan 25, 2022
            
                                    Published
                            
                Electronics
            
Low Cost Snapshot Mapping Tool
                With Skippy, database application code can run against an arbitrarily old snapshot, and iterate over snapshot ranges, as efficiently as it can access recent snapshots, for all db.
            
By
                            Brandeis University
                        
Reference Number  
                08072
            
Last Update  
                 Aug 31, 2021
            
                                    Published
                            
                Food & Beverage
            
Novel heart-healthy fat blends
                a balanced blend of dietary SFAs (myristic acid, lauric acid; formed either naturally or by enzymatic/chemical interesterification) combined with linoleic acid in comm. food prep.
            
By
                            Brandeis University
                        
Reference Number  
                08017
            
Last Update  
                 Aug 18, 2021
            
                                    Published
                            
                Food & Beverage
            
Phytosterol dietary supplement
                The novel phytosterol product, cholesterol-lowering fat-free suppl, can be taken as soft chews or as an ingredient in the food or beverage products to promote cardiovascular health
            
By
                            Brandeis University
                        
Reference Number  
                07938
            
Last Update  
                 Aug 04, 2021
            
                                    Published
                            
                Software & Platforms
            
Query Optimizer Assessing Tool
                Our toolkit is able to accomplish this by decoupling the quality of an optimizer from the quality of its underlying execution engine; & by evaluating effectiveness of an optimizer
            
By
                            Brandeis University
                        
Reference Number  
                07073
            
Last Update  
                 Jan 04, 2021
            
                                    Published
                            
                Sciences
            
DNA Display of Folded RNA
                This invention presents a method termed SELection of Modified Aptamers, or SELMA, allowing for the incorporation of large modifications into DNA libraries
            
By
                            Brandeis University
                        
Reference Number  
                06496
            
Last Update  
                 Sep 07, 2020
            
                                    Published
                            
                Food & Beverage
            
JavaPower - Par-baked Coffee
                The current invention relates to a new method for partially baking green coffee beans and milling them into a fine flour that preserves the anti-oxidants and other nutrients.
            
By
                            Brandeis University
                        
Reference Number  
                06459
            
Last Update  
                 Sep 01, 2020
            
                                    Published
                            
                Medical
            
Carbohydrate Vaccines
                High temperature selection of nucleotide-supported carbohydrate vaccines and resulting glycosylated oligonucleotides
            
By
                            Brandeis University
                        
Reference Number  
                06445
            
Last Update  
                 Aug 28, 2020
            
                                    Published
                            
                Medical
            
mTOR inhibitors&methods of use
                Cbz-B3A provides a novel strategy to block translation via 4EBP1 phosphorylation that may also be an effective treatment for these devastating diseases
            
By
                            Brandeis University
                        
Reference Number  
                06419
            
Last Update  
                 Aug 24, 2020
            
                                    Published
                            
                Healthcare & Pharmaceuticals
            
Thioureabased inhibitors
                Cysteine proteases regulate many important physiological processes, and are potential targets for the treatment of many diseases.
            
By
                            Brandeis University
                        
Reference Number  
                06411
            
Last Update  
                 Aug 19, 2020
            
                                    Published
                            
                Healthcare & Pharmaceuticals
            
Targeted Protein Degradation
                The team of Dr. Hedstrom at Brandeis University has pioneered a novel method of developing modified small molecule inhibitors that can induce protein degradation.
            
By
                            Brandeis University
                        
Reference Number  
                06409
            
Last Update  
                 Aug 19, 2020