Mondelez Active Agglomeration in Powder Production Our Client, a global Food & Beverage manufacturer, is seeking ingredients and processes to assist in the agglomeration process of their products.
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Published Food & Beverage Upcycled ingredients The natural, circular, and price-competitive ingredients (i.e. proteins, antioxidant fibres and taste extracts) are recovered from residual flows via innovative extraction methods By Petra Vossenberg
Published Sciences Botanical Ingredients Benefits and activity attributes include anti-aging & anti-wrinkling; UV protection; anti-microbial, soothing/healing; skin-firming, resiliency, and rejuvenation, etc. By Rutgers University
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Ashton Werner As an Inside Sales Manager at Wenda Ingredients, I provide natural and plant-based solutions for food processing and preservation to various brands and clients. I leverage my skills in
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Published From Flame to Code: How Technology is Revolutionising Commercial Kitchens As a chef-turned-tech innovator, I explore the transformative power of technology in the food industry, from empowering chefs to streamlining operations, boosting profitability, and addressing food waste. By Neil Bradley, Kitchen OS
Published Vertical Garden Ideas for Your Balcony Vertical Garden Ideas for Your Balcony By Greendeck agro, Greendechagro
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