Food & Beverage
Material surface treatment
Material surface treatment and coatings to minimise cleaning requirements in the food and beverage sector. Utilising novel HIPIMS techniques to produce hygienic surfaces.
Field of Expertise
Food engineers and research scientists focused on developing new processing and analysis techniques
Expertise
Extensive material analysis capability plus the generation of new sensing techniques for in-lab, in-process and remote analysis. Matrix-assisted laser desorption ionisation mass spectrometry (MALDI-MS) Profiling/imaging and liquid chromatography-mass spectrometry (LC-MS) High resolution mass spectrometry Gas chromatography-triple quadrupole mass spectrometry Elemental analyzer-isotope ratio mass spectrometry SIBER (Stable Isotope Bayesian Ellipses in R); R and R Studio Chromatography & chromatographic-mass spectrometry Isotopic Analysis: carbon and nitrogen isotopic analysis Microbial Lipid Analysis Diagnostic genetics Microarray analysis