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Material surface treatment and coatings to minimise cleaning requirements in the food and beverage sector. Utilising novel HIPIMS techniques to produce hygienic surfaces.
About
Novel coating and surface treatment techniques to reduce cleaning cycles but maintaining the highest hygiene standards. Cleaning time, cleaning chemicals and water will all be reduced. Productive time will be increased providing a step change in OEE and ability to increase the number of SKUs per shift
Key Benefits
Shorter cleaning cycles; Longer production times; Reduced water and cleaning chemicals
Applications
Food production surfaces and equipment