Published Food & Beverage Natural Plating Agent Citri-Fi® citrus fiber is a natural plating agent that can have up to 25% oil load turning difficult oils into flow-able powders & provide viscosity and oil stabilization in food. By Jennifer Stephens
Published Food & Beverage Natural Animal Meat Solutions Citrus fiber can replace phosphates in meat products while maintaining high yields & juicy succulence by being used in conjunction with starches, carrageenan &/or sodium carbonate. By Jennifer Stephens
Published Food & Beverage Citrus Fiber in Bakery Foods Citri-Fi® citrus fiber improves freshness over time in bakery products by binding available water including water released from flour’s starch gluten to help reduce staling. By Jennifer Stephens
Published Food & Beverage Clean Label Plant-based Foods Citri-Fi upcycled citrus fiber provides high water holding & emulsification which improves textures, stability and labeling of meat substitutes and dairy alternatives By Jennifer Stephens
Published Food & Beverage Clean Citrus Fiber Texturizers A sustainable ingredient produced from citrus juicing byproduct. The insoluble/soluble fiber with high intact pectin improves shelf stability, texture & nutrition in snacks. By Jennifer Stephens
