Food & Beverage
MicroSalt® 75/25
MicroSalt® 75/25 delivers full salt flavor with up to 50% less sodium—ideal for reformulations and topical applications in snacks, baked goods, and more. No KCl. Clean label
Field of Expertise
Business Development | Strategic Partnerships | Innovation Scouting | Food Technology | Low-Sodium Solutions | Go-to-Market Strategy
Expertise
As Business Development Director at MicroSalt®, I specialize in building strategic alliances across the global food and nutrition industry, with a strong focus on health-forward innovation and sodium reduction. I lead outreach to food manufacturers, QSR/FSR brands, and retailers, introducing clean-label reformulation solutions that align with evolving consumer demand and regulatory guidelines.
My expertise spans market entry strategies, co-manufacturing partnerships, and early-stage innovation scouting — particularly in functional ingredients and food tech. I bring a proven track record of creating value by bridging technical innovation with commercial execution.