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MicroSalt® 75/25 delivers full salt flavor with up to 50% less sodium—ideal for reformulations and topical applications in snacks, baked goods, and more. No KCl. Clean label
About
MicroSalt® is a revolutionary patented salt technology that delivers the full flavor of salt with up to 50% less sodium — and no potassium chloride. Thanks to its microscopic particle size, MicroSalt® is perceived by taste buds as twice as salty as traditional salt, making it ideal for topical applications and sodium reduction without compromising taste. Designed to meet FDA and WHO guidelines, MicroSalt® supports clean-label, health-forward innovation for food manufacturers globally.
Key Benefits
- Up to 50% less sodium with no sacrifice in flavor.
- No potassium chloride — no bitterness, no artificial substitutes.
- Microscopic salt particles = high surface area and better taste perception.
- Excellent product adhesion, especially for snacks and baked goods.
- Supports regulatory compliance and evolving sodium labeling standards.
- Aligns with consumer demand for low-sodium, clean-label products.
- Builds long-term brand trust through corporate responsibility and health commitment.
- Contributes to public health and economic benefits by reducing sodium intake across populations.
Applications
MicroSalt® is ideal for food manufacturers, brands, and co-manufacturers seeking clean-label reformulation solutions across a wide range of categories, including:
- Snacks (chips, popcorn, nuts, crackers)
- Baked goods and crusts
- Meal kits and prepared foods
- Plant-based alternatives
- Better-for-you and functional food lines
- Its superior adhesion and intense flavor profile make it especially effective in topical applications, where visible salt and mouthfeel are essentia