Food & Beverage
EnriMilk
Enrimilk aims to produce natural milk that reduces cholesterol and greenhouse gas emissions, promoting health and sustainability in dairy farming.
Field of Expertise
innovation in: Medicinal and Bioorganic Chemistry, Food Material Contact, Functional food and feed, Pharmaceutical.
Expertise
Medicinal and Bioorganic Chemistry
This experience focuses on the study of interactions between chemical compounds and biological systems. Experts in this area design and develop new drugs, analyzing how biological molecules can be modified to improve therapeutic efficacy and reduce side effects. Skills include organic synthesis, structural analysis, and studies of biological activity.
Food Material Contact
In this area, the materials that come into contact with food are studied, assessing their safety and compatibility. This includes the analysis of packaging materials and containers to ensure they do not release harmful substances into food. Food safety regulations and chemical analysis techniques are fundamental in this field.
Functional Food and Feed
This experience pertains to the development and analysis of functional foods and feeds, which offer health benefits beyond basic nutritional value. Studies in this sector may include research on bioactive ingredients, probiotics, and other substances that can enhance human or animal health. Skills required range from nutrition to biotechnology.
Pharmaceutical
Experience in the pharmaceutical sector involves the research and development of new drugs and therapies. This includes formulation, clinical testing, and commercialization. Experts work on aspects such as pharmacokinetics, pharmacodynamics, and regulation, ensuring that products are effective and safe for human use.
