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Using patented technology, MicroSalt delivers 100% flavour with only 50% sodium so you can meet regulatory salt targets and provide consumers with great taste and no KCl or MSG.
About
As a nation, the UK consumes 183 million kilograms of salt each year, and 70 per cent of the typical person’s sodium intake is hidden in processed foods. If the average salt intake was reduced by one gram per day, it has been estimated that 4,147 lives and £288 million would be saved each year.
Our patented technology achieves the same saltiness of traditional salt with half the sodium, by reducing the salt particle size (roughly 100x smaller than a regular salt particle).
Due to the size of the micron sized particles, MicroSalt® dissolves virtually immediately, delivering a higher sense of saltiness with less salt.
Key Benefits
Tastes exactly like salt. No added substitute, no potassium chloride, no bitter aftertaste. Natural. Non-GMO. Gluten Free.
Unrivaled product adhesion for topical products. Eliminates salt precipitation during distribution for improved flavour consistency
Due to our salt particle size, our taste buds recognize MicroSalt® as over twice as salty as regular salt, so you can consume less to get the same salty taste.
Reduces cooking time for baked goods with no flavour impact.
Applications
Ideal for many applications like breads, bakery items, sauces, chips, tortilla chips, nuts, crackers, popcorn, energy bars, cookies, french fries, prepared pasta, peanut butter and many other foods.