Mondelez Active Sodium Reduction Technology for Salty Snacks A global food and beverage company is seeking novel topping salt technology that’s clean label and affordable to enable significant sodium reduction in salty snack applications.
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Published Food & Beverage Saltsmith A selction of 20%, 30% and 40% reduced sodium salt blends, which combine sea salt and potassium chloride that effectively reduces sodium withour compromising flavour quality. By Dzeti Zait
Published Food & Beverage O'Salt salt reduction O’Taste’s proprietary wet micromilling technology reimagines natural ingredients at the particle level— delivering maximum taste with minimal sugar, salt, and raw materials. By Guy Ben-Zvi
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University of Salford The aims of the University’s Research and Enterprise is to develop, support and promote excellence with impact. Salford has a rich heritage and international reputation for working closely with ...
University of British Columbia UBC is one of Canada’s major research hubs, and our researchers are among the world’s most frequently cited. Their discoveries are at the heart of products, treatments and ...
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Published Winter Driving Guide: Navigate the Snow Safely with Snow-Ready Tyre Snow-Ready Tyre By Ever tyres, Evertyres
Published iPhone Water Damage: Repair It Your Self or Take It to a Pro? iPhone Water Damage: Repair It Your Self or Take It to a Pro? By Arbaz Husain, HelloRE
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