Mondelez Active Sodium Reduction Technology for Salty Snacks A global food and beverage company is seeking novel topping salt technology that’s clean label and affordable to enable significant sodium reduction in salty snack applications.
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Published Food & Beverage Sodium Reduction Saltwell is a sea salt from the Atacama Dessert in Chile with 35% less sodium offering a natural solution to salt/sodium reduction. By Samual Bambrough
Published Food & Beverage Sodium Reduction "Snacking Made Right" Natural sea salt to reduce sodium up to 35% in biscuits and crakers By Emanuele Pizzigalli
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Published Creating a Global Hydrogen Infrastructure from Waste The lack of a hydrogen infrastructure has impeded the implementation of fuel cell technology in many areas worldwide. At the same time, the world is awash with waste materials. By P D Madden, PE, Eco Energy International, LLC
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