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Saltwell is a sea salt from the Atacama Dessert in Chile with 35% less sodium offering a natural solution to salt/sodium reduction.
About
Saltwell is a sea salt that offers food manufacturers the chance for natural / clean-label sodium reduction with minimal impact to taste, techno functionality and safety. Additionally, as a natural salt, it doesn't requires any adaptions to food manufacturing processing conditions, allowing easy adoption into all salty foods.
Key Benefits
Naturally 35-40% Less Sodium
Clean / Natural Labelling
Easy Use - No Changes to Food Manufacturing Processes
A Range of Particle Sizes Available - Regular, Microfine & Coarse
Applications
Any salty application, including meats, bakery, ready meals, dairy, coatings, seasonings and more.
Additionally, the Microfine grade has been sourced to aid applications where a finer grade of salt is more desired such as topical snack seasonings and some dairy applications.