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Challenges

Mondelez

Active

Plant Based Ingredients with Broad Applicability

Mondelez are looking for clean label, plant-based ingredients with real and authentic credentials including taste, texture and appearance (such as fruit and vegetables, grains and seeds legumes, beans...

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Innovations

Published

Food & Beverage

FROM GRAIN to GAIN

EQUII's protein ingredients are produced using the robust scale of grains and fermentation to create good tasting, complete proteins.

By Simarata Dhillon, PhD

Published

Food & Beverage

Milling of grains and pulses

Precise control of novel milling techniques to both pre-treat and support post processing of food grains and pulses to deliver materials for meat alternatives

By Martin Howarth

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Members

Alex Bundock

denis despre

Biochemist + MBA - 25y in NPD & Business DVp for Food business mainly

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Universities

TU Dublin Hothouse

Hothouse is the award-winning Knowledge Transfer and Incubation Centre (Greenway Hub) located on the Grangegorman Campus in TU Dublin. Our incubator clients include TU Dublin Spinouts; Kastus®, Micron Agritech ...

University of Surrey

The University of Surrey’s research Grand Challenges combine expertise from across the University to address key global challenges. They build upon the priority areas identified at faculty level and ...

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Content Hub

Published

Why Leaders Must Strategize Analytics Now!

Seizing the Moment: Why Leaders Must Strategize Analytics Now to Stay Ahead of the Competition

By Ashish Yadav, Metrics Mint Global Analytics

Published

10 Ways Aluminum Oxide Flap Discs Enhance Your Workshop Performance

10 Ways Aluminum Oxide Flap Discs Improve Your Workshop Efficiency

By Sachin Deshmukh, Supra Industries

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