Published Food & Beverage FROM GRAIN to GAIN EQUII's protein ingredients are produced using the robust scale of grains and fermentation to create good tasting, complete proteins. By Simarata Dhillon, PhD
Published Food & Beverage Milling of grains and pulses Precise control of novel milling techniques to both pre-treat and support post processing of food grains and pulses to deliver materials for meat alternatives By Martin Howarth
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TU Dublin Hothouse Hothouse is the award-winning Knowledge Transfer and Incubation Centre (Greenway Hub) located on the Grangegorman Campus in TU Dublin. Our incubator clients include TU Dublin Spinouts; Kastus®, Micron Agritech ...
University of Surrey The University of Surrey’s research Grand Challenges combine expertise from across the University to address key global challenges. They build upon the priority areas identified at faculty level and ...
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Published Why Leaders Must Strategize Analytics Now! Seizing the Moment: Why Leaders Must Strategize Analytics Now to Stay Ahead of the Competition By Ashish Yadav, Metrics Mint Global Analytics
Published 10 Ways Aluminum Oxide Flap Discs Enhance Your Workshop Performance 10 Ways Aluminum Oxide Flap Discs Improve Your Workshop Efficiency By Sachin Deshmukh, Supra Industries
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