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EQUII's protein ingredients are produced using the robust scale of grains and fermentation to create good tasting, complete proteins.
About
EQUII is disrupting everyday pantry staples with complete protein innovation to create food systems that are healthier, more delicious, and sustainable. EQUII's protein ingredients are produced using the robust scale of grains and fermentation to create good tasting, complete proteins. Our high protein flours are grain agnostic, allowing the use of wheat, oat, rice or corn base and more. The protein content of flours range from 50 to 80%, comprising of all 9 essential amino acids and 30% lower carbs compared to traditional grain based flour systems. Our first commercial product is a high protein wheat flour mix for making complete protein bread. Our bread recipes delivers a great tasting experience while not compromising on overall nutritional quality of bread. Because EQUII protein comes from Fermentation, it is very easy to digest and can be enjoyed by the whole family, any time of the day. With EQUII bread, consumers can access 20g of complete protein in a standard sandwich format, along with balanced nutrition that is good for us and good for the planet. EQUII has industry's first food microbes selection platform to ferment grain-based raw materials to produce complete protein flours. During the fermentation bio-process, the starch is depleted resulting in grain of biomass which is rich in high quality protein and fibers. The technology is a paradigm shift in low cost technique to create high quality proteins.
Key Benefits
Our complete innovation delivers highest nutritional quality of protein along with clean taste. We use affordable and sustainable agricultural inputs that are fermented using food microbes to produce ingredients that are sustainable and affordable for the food industry. The products made using our technology are simple, clean, and all natural.
Applications
Our complete protein bake mixes are designed for the product developers or bakers who wants to transform baked goods and snacks into a higher nutrition product categories to drive a sustainable adoption by the consumers with no compromise on taste or performance. EQUII High Protein Bake Mix creates breads, cookies, cakes, crackers and snacks with as much as 20% protein, while creating sustainable solutions that are better for us and better for the planet.