Published Agriculture Fermentation for Mushrooms This technology is a continuous-feed solid state fermentation system to extend the effective commercial mushroom production cycle. By The University of Arizona
Published Food & Beverage Flavors through fermentation We eat the meats we do not because they taste the best, but because domesticated animals are the fastest to grow. We create novel Heritage and Wild meat flavors using fermentation! By Sunny Kumar
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Published Anima aurea **Anima Aurea: A Unique Fusion of Art and Science Enhancing Wine Aging Through Innovative Technology.** By Salvatore Valenti, PhD, Anima aurea s.r.l.
Published AISTA Sugar Conclave 2024: Shaping the Future of Sugar & Ethanol AISTA Sugar Conclave 2024 By PRAFUL VITHALANI, AISTA (All India Sugar Trade Association)
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