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We eat the meats we do not because they taste the best, but because domesticated animals are the fastest to grow. We create novel Heritage and Wild meat flavors using fermentation!
About
Fatty acids give heritage and wild animals their taste. We create complex animals flavors using yeast as the bio-factory.
Key Benefits
Amazing tasting flavors for the plant and cell-based meat future...all at a lower cost than anyone else!
Applications
Plant and cell-based meats