Field of Expertise
More than 30 Years in Seasonings, Food Flavoring Substances, Natural Colors and Culinary Products
Expertise
An expert in the design and development of seasonings, spice blends, spice extracts, functional ingredients, reaction flavours, culinary products and food processing. Proficient in sensory evaluation and quality assurance for seasoning, spices and flavours. Leverages more than 28 years of experience in food industry to provide innovative and consumer-centric insights to brands, businesses and professionals . Passionate about building teams of high-performing individuals through mentoring and coaching. Excited by projects in health, nutrition and sustainability domains, with a particular interest in plant-based food.