Field of Expertise
Temperature measurement and recording in the Food and Beverage industry.
Expertise
Thermal Matters' objective is to help the Food and Beverage industry manage temperature better. Considering that temperature is a Critical Control Point in everyone's HACCP plan, the devices available to help manufacturers ensure food safety have seen little innovation over the years. The concept of a single 'core' temperature is as hard to grasp as it is to find, in complex multi-component foods. This, coupled with targets to reduce energy consumption and drives to reduce labour costs, challenges businesses to understand their products and processes better. Thermal Matters is a new business which provides a one-stop-shop for businesses to understand more and react quicker. Our consultancy service looks at products and processes, to make sure target temperatures are reached and maintained, while optimising efficiency to reduce energy, time and product wastage costs. We can supply a single data-logger, a full factory system to monitor, record and report product and environmental temperatures and everything in-between to ensure product quality, safety and operational efficiency.