Food & Beverage
Water Binding Apple Pomace
Apple pomace, derived from the UK cider industry is processed to yield a high water binding capacity ingredient for use in sugar-reduction. bakery, confectionery. Scale ready.
Field of Expertise
Drying, extraction of bioactives, encapsualtion, [anthocyanins, Omega 3/6 oils]
Expertise
Experience in drying, fruit and vegetable c0-processing streams, yeast. Exports, extractions, concentrations.
Toll processing