Published Food & Beverage Advanced sous-vide aseptic pac Our patent-pending advanced sous-vide aseptic packaging (ASAP) allows sous-vide food to be stored at room temperature for two years. By Felix Cheung
Published Food & Beverage Novel Aseptic Packaging Advance sous-vide aseptic packaging (ASAP) is a revolutionary technology for preserving meat, seafood and ready meals at room temp for 2 years. Ready to eat, fresh taste, no waste. By Felix Cheung
Published Manufacturing & Production ASAP Shelf-Stable Packaging ASAP is a patented packaging tech that keeps cooked meals shelf-stable for 2 years at room temp—no refrigeration or preservatives, with premium taste and nutrition. By Felix Cheung
