Published Sciences Gellan Gum Transforms liquid and soft-food formulations into nutritional products that self-structure in the acidic environment of the stomach. By Melanie Kaiser
Published Sciences Self Structuring Food Gellan is approved for use in food manufacture, can be co formulated with other food grade hydrocolloids such as alginate or pectin, allows incorporation of slow release nutrients. By Melanie Kaiser
Published Manufacturing & Production New Production Method A low temperature synthesis route which offers the potential to reduce energy requirements and labour costs By Melanie Kaiser
Published Sciences Secretion Of Proteins Simplifies extraction and purification methods, mechanical or chemical extraction no longer required resulting in lower levels of impurities, no mis-folding due to over expression. By Melanie Kaiser
Published Electronics Water-Based Cathode Inks Facilitation of the large scale commercial production of SOFCs, easier manufacture of potentially more efficient cells, more environmentally friendly. By Melanie Kaiser
Published Sciences Interferometer Device Provides higher resolution measurements over a larger working range than previous technologies. Measurements are achievable without complex alignment, allowing anyone to access it. By Melanie Kaiser