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Paul Jacottin

Technical University of Denmark, Postdoc

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Environment & Sustainability Food & Beverage
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  • Innovations
Published
Food & Beverage

Bio-Based Creatine

Sustainable, biobased creatine produced via precision fermentation to fortify foods and beverages with proven health benefits.

By Paul Jacottin

Reference Number   12200

Last Update   Oct 20, 2025

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