Field of Expertise
Food innovation, nutritional science, food policy, programme management, alternative protein.
Expertise
A highly motivated innovation, research and programme management professional with 20 years’ experience in the research environment, charity sector and UK Government. Self-motivated, proactive, professional, organised and diligent, with background qualifications in nutritional science and food policy. Extensive experience in translating complex scientific topics and legislation into meaningful, understandable information for a range of audiences. Responsible and reliable, highly capable of working autonomously as well as with other people, with the ability to plan projects and prioritise conflicting demands.