Food & Beverage
β-LG-Based Bioinnovation
We develop precision-fermented proteins and bioactive peptides with validated functional properties, offering sustainable health and nutrition solutions.
Field of Expertise
Biotechnology and precision fermentation for the sustainable production of novel proteins and functional peptides. Expertise in recombinant protein engineering (β-lactoglobulin), peptide hydrolysates with specific bioactivities, and nanoformulation systems to enhance stability and bioavailability of active ingredients. Focus on applications in functional foods, nutraceuticals, and cosmetics, with strong capabilities in scaling microbial fermentation and downstream processing.
Expertise
Fourstrain Labs specializes in the design and production of animal-free proteins and bioactive peptides through precision fermentation. Our core expertise lies in recombinant β-lactoglobulin expression, enzymatic hydrolysis for generating functional peptides, and the development of nano-delivery systems that improve the stability and bioavailability of health-promoting compounds. We combine advanced bioprocess engineering with scientific validation to create scalable, sustainable ingredients for functional foods, nutraceuticals, and cosmetic applications.