Field of Expertise
- Development of innovative food products:
- Applied microbiology in food:
- Sustainability and circular economy:
- Food industry regulations and quality assurance:
- Teaching and scientific communication:
Expertise
I am a food biotechnology and sustainability specialist with a strong background in food science and engineering. My expertise focuses on the development of innovative and sustainable food products, integrating alternative ingredients such as microalgae and food by-products to create functional, health-oriented solutions. I have extensive experience in applied microbiology, including DNA extraction and sequencing for microorganism characterization, as well as research on emerging technologies for sustainable food processing. My work emphasizes circular economy principles, particularly the valorization of food by-products, and the development of eco-friendly packaging solutions. Additionally, I am well-versed in quality assurance, HACCP standards, and export regulations, with a proven track record in industrial process optimization. My teaching and public speaking experience, combined with my ability to organize and participate in academic conferences, highlight my commitment to knowledge dissemination and collaboration. I am passionate about driving innovation in the food industry through sustainable practices and scientific advancements, contributing to a healthier and more sustainable future.