Published Food & Beverage Near Infra-red spectroscopy NIR combined with a reference database to give a a numerical measure of FWC as samples pass through detection. By Christopher Wallis
Published Food & Beverage Plant Seed Mucilage (PSM) PSMs are colourless, odourless and tasteless. Also some have antimicrobial activity and could be used as a preservative. GRAS should be no issue as they are used as emulsifiers. By Christopher Wallis
Published Food & Beverage Ceramic hydrolysis reactors Through innovative design and precise functionality, ceramic reactors will be fabricated to hydrolysis complex, solid sugars into simple, liquid sugar syrups. By Christopher Wallis
Published Environment & Sustainability Customisable water filters Ceramic designed filters tailor-made for specific environments of use with innovative functionality for water purification. By Christopher Wallis
