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Christopher Wallis

Cardiff Metropolitan University, Professor of Sustainable food science and technologies

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Agriculture Engineering Environment & Sustainability Food & Beverage Healthcare & Pharmaceuticals Sciences
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  • Innovations
Published
Food & Beverage

Near Infra-red spectroscopy

NIR combined with a reference database to give a a numerical measure of FWC as samples pass through detection.

By Christopher Wallis

Reference Number   11365

Last Update   Oct 24, 2024

Published
Food & Beverage

Plant Seed Mucilage (PSM)

PSMs are colourless, odourless and tasteless. Also some have antimicrobial activity and could be used as a preservative. GRAS should be no issue as they are used as emulsifiers.

By Christopher Wallis

Reference Number   11366

Last Update   Oct 24, 2024

Published
Food & Beverage

Ceramic hydrolysis reactors

Through innovative design and precise functionality, ceramic reactors will be fabricated to hydrolysis complex, solid sugars into simple, liquid sugar syrups.

By Christopher Wallis

Reference Number   11548

Last Update   Feb 04, 2025

Published
Environment & Sustainability

Customisable water filters

Ceramic designed filters tailor-made for specific environments of use with innovative functionality for water purification.

By Christopher Wallis

Reference Number   11549

Last Update   Feb 04, 2025

Published
Agriculture

Indoor grown sugar beet

Sugar beet cultivated indoors using controlled environment agriculture. This creates standardise growing conditions optimising yields and reducing climate impacts.

By Christopher Wallis

Reference Number   11725

Last Update   May 15, 2025

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