Field of Expertise
Food Drying (freeze-drying, spray-drying, foam mat drying, and oven drying).
Expertise
Food Engineer with extensive experience in Research and Development of food products and process with focus on product quality and process time (as cost reduction).
- freeze-drying, spray-drying, and foam mate drying.
- characterization of dried products (slices and powder form): density, moisture, water activity, solubility, Tg point (DSC), rehydration time, and others.