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Daniela Ribezzo

Pectcof BV, CEO

Enabling the plant-based revolution

Food & Beverage
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  • Background
  • Innovations
Field of Expertise

Ingredients

Stabilizers, Emulsifiers, Binders, Texturizers

Expertise

New ingredients to market

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Published
Food & Beverage

Dutch Gum®

Dutch Gum® has unique features that are increasingly needed in new developments in the F&B industry (plant-based, protein rich, lower sugar content, vitamin rich food)

By Daniela Ribezzo

Reference Number   10887

Last Update   Mar 22, 2024

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