Food & Beverage
Plant-Based Protein Ingredient
Fermtech harness the natural power of fermentation to produce an affordable protein ingredient perfect for enhancing the protein content of plant-based foods.
Field of Expertise
Andy is a biotechnology entrepreneur, combining science and business expertise and experience.
Expertise
Biotechnology expertise:
- Oxford University Biological Sciences degree
- Solid-state fermentation and protein purification expert
- Application of biotechnology to food production
Entrepreneurship:
- Award-winning entrepreneur
- Founder of 4 companies
- Author of 2 business books