Food & Beverage
Chickpea flour XP20
This ingredient allows you to replace a proportion of the wheat flour to provide harder/crunchier/denser texture
Field of Expertise
At Daymer Ingredients, we pride ourselves on our expertise in the world of food innovation. Our Business Development team boasts years of experience in formulating with a wide array of essential ingredients, including fibres, starches, proteins, and hy
Expertise
Here's what you can expect when you partner with Daymer Ingredients:Expertise: Our Business Development team is well-versed in the science of food formulation. We understand how the precise combination of fibres, starches, proteins, and hydrocolloids can enhance the taste, texture, and nutritional profile of your products. We also have the skills & knowledge from our manufacturing partnersInnovation: Our development kitchen is a hub of innovation. Whether you're looking to create a new product from scratch or improve an existing recipe, our team will work closely with you to bring your vision to life.Testing and Optimisation: We don't just stop at creating recipes. We rigorously test and optimise them to ensure they meet your quality, taste, and cost requirements. Our goal is to help you achieve the perfect formula for success.Collaboration: Your success is our success. We believe in collaborative partnerships, where we listen to your needs, understand your goals, and work together to achieve them. Your input is invaluable in the development process.