Professor Povey She/Her

Albion Crystallisation Ltd, CEO

Professor of Food Physics at the University of Leeds with a permanent 0.4FTE post. I am a internationally leading expert in the application of ultrasound to processing

Food & Beverage Agriculture Engineering Manufacturing & Production Power & Utilities Sciences

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Physicist and engineer

Expertise

Professor Megan J Povey, BA, PhD, CPhys, CEng I am a world leading expert in the theory and application of ultrasound to processing in multiple industries (Oil, Steel, Pharmaceuticals, Food, Consumer products). My publications indicate the range of my expertise, but I have a great deal of practical experience in the application of my expertise in practical industrial situations which provide me with knowhow going far beyond the parameters of my published material (https://environment.leeds.ac.uk/food-nutrition/staff/7140/professor-megan-povey)