Published Food & Beverage Meat Preservation Enzyme PLA2 Prolongs shelf life of meat for up to 10 days; enzyme is widely available and is used at very low concentrations; preserving avian, fish, shellfish, pork, beef, bison, mutton. By University of Wisconsin-Madison
Published Sciences Remediate Liquid Waste Streams Effective for metal recovery and water recycling; Cuts costs and treatment time; method is ‘green’ and requires few added chemicals; No need for pH adjustment for metal removal. By University of Wisconsin-Madison
Published Sciences Bacterial Virulence Compound New antibacterial compositions, coatings and packaging to control P. aeruginosa infections ( treating cystic fibrosis patients) and potentially other pathogens. By University of Wisconsin-Madison
Published Medical Increase Red-Blood Cells New therapeutics for anaemia, haemophilia, thalassemia, sickle cell disease, bone marrow transplantation, hematopoietic stem cell transplantation, thrombocytopenia, pancytopenia. By University of Wisconsin-Madison
Published Medical Neurofilament Regulation Research models, drugs and gene therapies targeting neurofilament regulation; new avenue for treating ALS and potentially neurodegenerative diseases; lead to earlier diagnosis. By University of Wisconsin-Madison
Published Telecommunications Virtual Computer Memory Manage Implementation in virtual machine monitors particularly useful for larger workloads with a variety of static and dynamic memory allocation and efficient memory management. By University of Wisconsin-Madison
