Background
A major food and beverage company working across the globe is seeking solutions.
Challenge
The ingredient in scope must:
- Be Globally and commercially available
- Be safe to be added as additive in food product
- Aid in optimizing shelf stability of hard-boiled candy (particularly in higher humid /hot conditions)
- Shouldn't contribute to visual colour change in final product
- Globally Regulatory compliant
What's in it for you?
This is a global Challenge, and our team is willing to collaborate with both individuals and freelancers, and other industry participants, universities etc. We will have an internal review of all applications once the Challenge has closed. Successful applicants will be contacted at this point.
Virtual pitching sessions will be held with any applicants of interest.