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Advance sous-vide aseptic packaging (ASAP) is a revolutionary technology for preserving meat, seafood and ready meals at room temp for 2 years. Ready to eat, fresh taste, no waste.
About
Advanced Sous-vide Aseptic Packaging (ASAP) technology revolutionizes food preservation by combining sous-vide cooking with aseptic packaging. This innovative process allows us to preserve high-quality meals at room temperature for up to 2 years without additives or preservatives. Our solution addresses the critical market problems of food waste, high distribution costs, and limited shelf life of prepared meals. ASAP technology maintains the taste, texture, and nutritional value of meals while eliminating the need for cold chain logistics and refrigeration. This breakthrough not only reduces operational costs and carbon footprint but also opens up new possibilities for food service in remote locations and during large-scale events. By tackling these challenges, ASAP is set to transform the food industry, offering a sustainable and efficient solution for long-term food preservation without compromising on quality.
Key Benefits
1. Significant reduction in food waste: ASAP technology extends shelf life up to 2 years, drastically reducing spoilage in CBRE-managed properties and events.
2. Cost savings: Elimination of cold chain logistics and refrigeration needs leads to reduced operational costs for food storage and transportation.
3. Enhanced sustainability: Lowered energy consumption and reduced food waste contribute to CBRE's environmental goals and improve its sustainability profile.
4. Improved inventory management: Long shelf life allows for better stock control and reduces the need for frequent restocking.
5. Expanded catering capabilities: ASAP enables high-quality food service in remote locations and during large-scale events, enhancing CBRE's service offerings.
6. Food safety assurance: The aseptic packaging process ensures food safety without preservatives, aligning with health-conscious trends.
7. Innovative image: Adopting cutting-edge food preservation technology positions CBRE as a forward-thinking leader in property management.
8. Versatility in food service: Ability to offer a wider variety of high-quality meal options across different property types and events.
9. Data-driven insights: Integration with IoT and smart sensors for real-time monitoring of food inventory and quality.
10. Reduced labor costs: Less frequent food preparation and simplified storage can lead to optimized staffing in food service areas.
Applications
ASAP technology is applicable to multiple sectors within CBRE's vast portfolio:
1. Commercial Real Estate: Office buildings, shopping centers, and mixed-use developments with food service facilities.
2. Hospitality: Hotels, resorts, and conference centers managed by CBRE.
3. Large-scale Events: Conventions, trade shows, and corporate gatherings organized in CBRE-managed venues.
4. Industrial and Logistics: Food storage and distribution centers within CBRE's industrial property management.
5. Residential: High-end apartment complexes and senior living facilities with dining services.
6. Healthcare: Hospitals and medical facilities where CBRE provides facility management.
7. Educational Institutions: Universities and schools where CBRE manages food service operations.
8. Remote Locations: Oil fields, mining sites, and other isolated properties in CBRE's portfolio.
9. Retail: Food courts and restaurants in CBRE-managed shopping centers.
10. Corporate Campuses: Tech company headquarters and other large corporate sites with extensive food service needs.
This diverse target market allows ASAP technology to address food waste and improve operational efficiency across CBRE's global real estate services and investment operations.