Low Sodium Salt Substitute

About

90% of Americans consume too much sodium and high sodium diets contribute to high blood pressure, heart disease and diabetes. CDC estimates that excess sodium consumption causes $18 billion in annual health care costs and thousands of deaths each year. This product is a salt substitute comprising less than 19% table salt by weight that imbues food with a salty taste while decreasing dietary sodium intake to reduce the deleterious health effects of a high sodium diet. Most salt substitutes contain potassium chloride which taste bitter and pose health issues for people with kidney disorders. This product utilizes sodium acid sulfate powder that has a "saltier" taste than NaCL, allowing for less of the compound to be used, resulting in a substitute that tastes appealing, authentic, and does not have the bitterness or side effects of other salt substitute products. Reference Number: 2022-108 Market Applications: Replacement for Table Salt Healthier food additive Features, Benefits and Advantages: Same taste as traditional sodium chloride table salt Healthier for people that need to limit intake of sodium chloride No bitter taste Intellectual Property: A U.S. patent, 8,999,425 issued on April 7, 2015. Development State: The technology is reduced to practice and a patent has issued.