Register for free to
view the full innovation profile.
G3S aims to tackle food grain preservation challenges in India, reducing post-harvest losses. Developed by Green Cross UK, it combines traditional methods with advanced technology.
About
- The Grain Sustainable Storage System (G3S) is a project under the Aneya initiative, designed to tackle the pressing challenges of efficient food grain preservation in India.
- Developed by Green Cross UK (G+UK), this project aims to significantly reduce post- harvest losses that contribute to severe hunger, despite India being one of the world's largest grain producers.
- The G3S offers a decentralized, secure, and sustainable storage solution that blends traditional practices, such as the use of jute bags, with cutting-edge technologies. Its goal is to minimize reliance on inadequate storage methods and enhance the logistics of grain management.
- By improving storage conditions and managing grain loss, the G3S system is strategically designed to lower greenhouse gas emissions while bolstering food security, thereby aligning with India’s climate objectives.
- In addition to addressing food preservation, the G3S project provides numerous co-benefits that align with the United Nations Sustainable Development Goals (SDGs). These benefits include enhancing farmers' livelihoods, promoting sustainable agricultural practices, and contributing to environmental sustainability.
- The project actively seeks to engage a diverse array of partners, including the Government of India, educational institutions, and local farmers, promoting an inclusive approach that fosters community involvement and collaboration.
- Through its operations, G3S is expected to generate carbon credits, which will facilitate financial sustainability and incentivize the adoption of sustainable agricultural practices.
- Advanced monitoring and traceability systems, including blockchain technology, will enhance the credibility of these carbon credits.
- To ensure a successful launch, the G3S project is consolidating its team and securing essential resources for a pilot initiative, backed by a well-defined strategy that minimizes risks. So far, development has been supported by resources from G+UK, allowing for flexibility in exploring various collaboration opportunities.
Key Benefits
Next, several key co-benefits of the G3S system and Initiative Aneya will be outlined, highlighting
their impact on sustainable development:
A. Economic Co-benefits:
- Losses Avoided: By reducing food spoilage and enhancing grain storage capacity, the system/initiative mitigates economic losses and ensures a stable food supply, crucial for India's diverse population.
- Job Creation: Implementing G3S systems creates both direct and indirect employment opportunities across various stages, from implementation to monitoring and operation.
- Supply Chain Efficiency: G3S systems enhance the efficiency of the grain supply chain, yielding logistical benefits that save fuel and resources, positively impacting all stakeholders.
B. Social Co-benefits:
- Food Security and Well-being: Improved food security promotes overall health and well-being, particularly for vulnerable groups such as women and children who are disproportionately affected by food insecurity.
- Local Skills Development: The initiative fosters local skills and expertise through targeted training and capacity-building programs.
C. Environmental Co-benefits:
- Sustainable Resource Use: Enhanced grain management practices lead to more efficient use of water and land resources, supporting sustainable agricultural practices that protect ecosystems.
- Waste Reduction: Reducing grain loss minimizes agricultural waste, decreasing the accumulation of decomposing organic matter in fields and landfills.
Applications
Initially to be implemented in India, which produces over 300 million tons of grain annually and has the world's largest population, the project can later expand to neighboring countries like Pakistan, Bangladesh, and others with similar practices.