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Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar.
About
Backed by compelling human weight loss studies, AllSWEET® is the premier Non-GMO certified allulose source in the marketplace. Weight management studies indicate that food and beverages containing AllSWEET® may help normalize metabolic status when paired with an overall healthy diet. AllSWEET® is also diabetic friendly as it elicits no glycemic response. Available as a syrup or powder, AllSWEET® should be a staple material in every formulator’s cabinet and a leading candidate for use in any food product featuring reduced calories.
Key Benefits
• Low calorie - only 0.4 calories per gram • Low glycemic index • Does not promote tooth decay • Already FDA approved and expected approval in Europe from ESFA in 2024.
Applications
Gummies, protein bars, baked goods, beverages, chocolate, granola, ice cream and gelato.