Published Food & Beverage AllSWEET Allulose (d-Psicose) is a naturally occurring rare sugar found in fruits and foods such as raisins, figs, kiwis, and brown sugar. By Marion Overmars
Published Sciences Cellulose nanocrystals A colored cholesteric phase of cellulose nanocrystals is encapsulated in a polysaccharide/proteinaceous shell that guarantees the stability and usability of the colorant. By Valeria Pulieri
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