Published Agriculture Fresh produce waste reduction ‘It’s Fresh’ allows the fresh produce ripening process to continue naturally, just at a slower rate. This mean fresh produce tastes better and has extended shelf-life. By Justin Creasy
Published Food & Beverage Data-Led Food Waste Reduction Leanpath’s solution utilizes data insight, AI and culinary support to halve food waste, increase kitchen efficiency & skill, reduce costs, and improve sustainability By Tom Mansel-Pleydell
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Published Revolutionizing Stone Fruit Harvesting with HARVESTWISE: A Leap Forward in Agric By PAUL ROWLAND, La Trobe University
Published Putting the 'W' into ESG Rethinking materials and waste and its impact on ESG and NetZero goals By Topolytics
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