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Leanpath’s solution utilizes data insight, AI and culinary support to halve food waste, increase kitchen efficiency & skill, reduce costs, and improve sustainability
About
Leanpath, a leader in food waste prevention, has developed an innovative solution under the banner "Data-led Food Waste Reduction," which harnesses the power of human and artificial intelligence to tackle the global issue of food wastage. By embedding AI technology and comprehensive culinary support into their platform, Leanpath offers a solution that significantly reduces food waste while boosting kitchen efficiency. This approach not only reduces waste drastically, slashing food expenses by up to 6% but also minimizes the environmental impact, helping to reduce greenhouse gas emissions that contribute to climate change. It also allows kitchen teams to continuously improve their purchasing, production and service disciplines. Leanpath's solution is distinctive because it provides clients with actionable insights through real-time data tracking, enabling more informed decision-making aligned with actual demand. Supported by a robust network of foodservice professionals, Leanpath ensures the success of its implementations by actively partnering with culinary teams to foster a culture of sustainability in the kitchens they serve
Key Benefits
To date, Leanpath has prevented 100,000,000 lb of food from going to waste in kitchend around the world.
The data-led approach to food waste reduction offers multifaceted benefits that directly impact both operational efficiency and environmental sustainability. By using AI-enabled solutions to track food waste with precision, kitchen operations can significantly reduce waste, resulting in a 2-6% reduction in food purchases. Additionally, this approach drastically minimizes greenhouse gas emissions, helping to combat climate change as food waste is responsible for a substantial portion of these emissions globally. It also optimizes labor utilization by preventing the waste of time and resources associated with preparing excess food, translating into better staff allocation and increased productivity. Moreover, such systems provide a strong return on investment, boasting a 2-7x ROI, by turning data into actionable insights that align food production precisely with demand, thereby embedding a culture of efficiency and sustainability in culinary environments
Applications
Any commercial kitchen:
- Corporate dining
- College and University
- Healthcare
- Hotels and hospitality
Anywhere where food is prepared and potentially wasted in large quantities