Mondelez Active Sugar-Free Bulking Agents for Hard Boiled Candy Products A food and beverage industry related team is seeking bulking agents to help prevent moisture pick up/enhance shelf stability in sugar-free hard boiled candy products.
Mondelez Active Additives Exploration for Sugar Free Hard-Boiled Candy A food and beverage industry related team is seeking additives to help prevent moisture pick up / enhance shelf stability in Sugar Free hard boiled candy products.
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Published Food & Beverage Tea Supply Chain Optimisation Using mathematical methods to adjust blend recipes within specification to take raw material cost & availability into account when planning raw material purchase and consumption By Martin Gray 🏡
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University of St Andrews The University of St Andrews is a research-intensive university. Our Technology Transfer Centre supports the University Strategy through the translation of knowledge and intellectual property. It aims to enhance ...
University of Mississippi The ORSP Division of Technology Management (DTM) is the team at the University of Mississippi that aids in the commercialization of technologies and intellectual property developed by UM faculty, staff, ...
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Computer Networks & Services Research Laboratory (CoNSeRT) CoNSeRT is a West Attica University Lab, comprising a team of Professors, Lecturers, Post Docs, and Junior researchers with expertise in Machine Learning, Computer Networks and Applications, Electron...
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Published Triathlons, Chemistry, and Patents The Unique Path of Yann Robin, Principal Associate and Patent Attorney at Marks & Clerk By PatWorld Ltd
Published Custom Backend Development Why Custom Backends Are Best for Your Business By Techno Softwares
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