Explore

Innovations

Published

Food & Beverage

Coeliac Safe GF IP Flour Mixes

Gluten-free baked goods can be as enjoyable to eat and as varied as equivalent gluten-based (wheat) products, for all consumers. This is achieved with "zero detectable gluten".

By Andrew Young

Published

Food & Beverage

Plant-Based Protein Ingredient

Fermtech harness the natural power of fermentation to produce an affordable protein ingredient perfect for enhancing the protein content of plant-based foods.

By Andy Clayton

Do you have an innovative technology, product or service?

Add your solution to the world’s most advanced open innovation platform and get seen by global corporations seeking new solutions – all free of charge.

View all

Universities

Queen Margaret University Edinburgh

Queen Margaret University Edinburgh has a distinctive character and niche as a small, highly focused, research-oriented institution, generating and transferring cutting edge knowledge and expert practice and experience with ...

Promote your university’s research and technologies

Create your University Portal on the world’s most advanced open innovation platform and promote your technologies to a global audience – for free.

View all

Content Hub

Published

🌟 Exciting News Alert! 🌟

Join us in driving sustainable growth and innovation at Alga Seaweed Ltd!

By Ann Ruddy, Alga (Seaweed) Ltd

Published

You are what you eat

Edited version of interview with Megan Povey by Joe McEntee, Physics World, January 2029

By Professor Povey, Albion Crystallisation Ltd

Share your thoughts, insights and tips

Join thousands of like-minded individuals from across the globe to share your insight on fresh innovative topics by posting articles.

View all