Register for free to
view the full innovation profile.
Gluten-free baked goods can be as enjoyable to eat and as varied as equivalent gluten-based (wheat) products, for all consumers. This is achieved with "zero detectable gluten".
About
With over 20 years R&D in pre-commercialising and small scale commercial bakery and retail outlet and distribution, our unique GF flour mixes, bakery products, and bakery processes provide the opportunity to scale both dry mixes to specialized environments (hospitality, food services etc) and fresh-baked goods to large city hospitality, health and disability care, food services, fast food and home use requirements. Our IP is focused on ... - A base flour mix which is a nut free, egg free, dairy free, low FODMAP, vegan friendly, gut friendly, with a low GI base level. - Bread recipes that are low FODMAP, low GI and have a 4/5 Health Star rating (AU), even for our white breads. - Process IP that creates "true" bread products and well as pasta, pastries, noodles, pizza bases, flat-bread products. In addition cakes, muffins, biscuits, buns and other "sweet" type products are also produced Our IP is delivered via the following business models Blending - Packaged Mixes Blending and distribution of the various mixes is carried out for wholesale bakery market along with retail packaging for both white label and branded products, volume and blend dependent. Bakery Business Model Daily deliveries of bulk, fresh product (i.e. sandwich breads, rolls, patisserie) from a central baking hub, to small specialized stores which also offer some small scale 'finish baking' to enable fresh baked aromas and samples to attract passing customers in a mall situation, or in a shopping strip. These can operate also as small cafes.hospitality, accommodation, aged care, restaurants and food services who are attracted by a high nutrition, very pleasant eating experience (unparalleled in blind taste tests) homes and businesses using an ordering & delivery app Small Scale Bakery / Home Bake Model For small business or home bakers wishing to bake fresh from their own facilities and value-add and innovate for their own range, we offer ready mixed bases suited not just to baked goods, but to pasta, pastries, noodles, pizza bases, flat-bread products. Expert support is available where new products and processes are introduced and taught.
Key Benefits
The products, processes and distribution models are comprehensive and extensive and fit today's customer bases who will pay a premium for nutritious, good to eat GF baked goods... from home bakers through to high end food services and fast food industries. This flexibility gives us a unique offering where our years of preparation and feasibility studies support the likelihood that our products will overwhelm the competition under appropriate guidance in terms of eating enjoyment, nutrition, and sheer availability, without having to focus on being low cost consumer product.
Applications
This growing market for gut-friendly nutritious daily carb energy appeals to more than the purely GF customer due to its eating enjoyment as well as its nutrition and digestive-friendliness. These health related issues which our products and processes address, are multi-causational, multi-ethnic, inter-generational, across all socio-economic groups, covering both medical and non-medical health related concerns, and they are therefore are not at the mercy of specific treaments or interventions.