Published Sciences Sensor for food freshness We developed a polymer film that is able to detect amines with high sensitivity and selectivity. This can be used to detect the freshness of fish and meat. By Ramtin Rahmanzadeh
Published Food & Beverage Non thermal pasteurization Non thermal pasteurization extends shelf life by utilizing UV light to eliminate bacteria and molds without affecting nutritional or sensory qualities By Dror Livne
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Published Troubleshooting Guide Samsung Refrigerator Not Cooling Properly Troubleshooting Guide Samsung Refrigerator Not Cooling Properly By Appliance Medic, Appliancemedic
Published From Flame to Code: How Technology is Revolutionising Commercial Kitchens As a chef-turned-tech innovator, I explore the transformative power of technology in the food industry, from empowering chefs to streamlining operations, boosting profitability, and addressing food waste. By Neil Bradley, Kitchen OS
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