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Innovations

Published

Food & Beverage

AEF Technology for freezing

AEF technology generates nano ice crystals inside the cells and intracellular spaces of the food. Moisture is retained during freezing, but cells and the foodstuffs remain intact.

By Willow Innovation Ltd.

Published

Sciences

Nanopatterned Surfaces

Nanopatterned surfaces to accelerate freezing and increase water collection on a surface and to reduce the final frost height and modify the crystalline structure.

By Kansas State University

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Universities

Emory University

Emory’s Office of Technology Transfer is a hub of activity around research, innovation, and feeding a world class product pipeline. There are hundreds of innovations received from Emory’s ...

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Content Hub

Published

5 Ways Mobil Grease XHP 222 Can Enhance the Efficiency of Your Industry purpose

5 Ways Mobil Grease XHP 222 Can Enhance the Efficiency

By Sanjay shirodkar, Sanjay Tools & Accessories

Published

Troubleshooting Guide Samsung Refrigerator Not Cooling Properly

Troubleshooting Guide Samsung Refrigerator Not Cooling Properly

By Appliance Medic, Appliancemedic

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